Your Oven Might Not Want To Give These Juicy Steaks Back!

I could not believe how nice these steaks came out of the oven! I was sure they were going to be rubbery and not tender at all but that just wasn’t the case. You’ll be surprised! I used 2 porterhouse ribeye steaks when I made this recipe and they actually came out quite good. I was shocked by the tenderness of these yummy steaks! Check out what my pals over at Group Recipes had to say about this recipe:

This will produce some of the juiciest steaks you will ever cook at your house. Adjust times according to the type and thickness of the steaks.



2 steaks

Heinz Worcestershire sauce

Cajun seasoning Mix

McCormick paprika

Bertolli olive oil

Land O Lakes butter



On the steaks, sprinkle the Worcestershire sauce, Cajun seasoning and the Paprika. Rub in real good.

Place into a Zip-loc bag and put into the refrigerator for 3 hours, flipping about every hour.

Remove from refrigerator and allow to come to room temperature. (30-45 minutes)

Preheat oven to 350 deg.

In a nonstick skillet heat about 2 tablespoons of olive oil and 1 tablespoon of butter on medium high heat.

Sear the steaks for about 1-2 minutes on each side. (Browning well but not burning)

Remove steaks from heat and put into another a room temperature nonstick pan.

Put pan in oven for 6-10 minutes flipping the steaks once after 3-5 minutes.

Remove from oven, place on a plate, cover with foil and let rest for 10 minutes.

Serve and enjoy 🙂




Quick Tip: Serve these oven baked steaks with your favorite sides like baked potatoes and tossed salad.

Thank you to Group Recipes for this great recipe.


1 comment

Leave a Reply