Old-Fashioned Skillet Cooked Burgers

Got a sudden party to host? Don’t fret.

Take it from me. My friends are fond of impromptu get-togethers. And guess where we all end up? Yes, in my house. So what can I do to be the perfect host to a fairly numbered group of people? I improvise. I just don my favorite summer shirt, gather whatever I have in the fridge and the cupboard, fire up my grill in the backyard, and then I’m good to go.

Ah. Summers. It’s the time for these types of party. When the sun is up and shining nicely, everyone wants to play. The aroma of barbecue flavors everywhere sifting through the air is simply mouthwatering. Sausages, beef, steak, pork chops, and of course the ultimate grill king—burgers.

I just add my favorite 80s and 90s music in the background and I get away with having only burgers for a party.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Flip the burgers once for those nice grill marks if opting to use the grill instead of the cast iron frying pan.

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6 comments

It did present well in the picture and glad you added the comment to resolve that issue. Also the addition of some possible add-ins for people. A good example for me that I learned very quickly, the the flavor of Worcester Sauce is quite powerful, and for my taste, should be used and added sparingly. But it gives a great addition to the burger; and another great addition, even i do not like blue cheese dressings nor crumbled in salads, It does wonders for hamburger flavor.

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