Mini Chocolate Cakes Covered In Fudge Sauce!

Bet You Have All Of These Ingredients At Hand, Right Now!

You read that right! Not counting water, salt, or cooking spray, this to-die-for dessert only uses a handful of ingredients commonly found in household cupboards. This cake not only tastes amazing, but it won’t burst your waistline as the convenient 8-ounce ramekins make portioning a cinch. A glossy covering of thick chocolate sauce appeals to both your eyes and your stomach, for a picture-worthy plate.

The only problem that comes up with these cakes is; if you’re serving these at a fine dinner party, would it be ok to lick the plate clean?

These are so delicious you are going to want to do that! (And don’t worry if you do – your guests are probably thinking about the exact same thing!)

USE THE RED NEXT PAGE LINK FOR THE RECIPE AND INGREDIENTS

Quick Tip: This recipe makes 6 servings.

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