I love bread. I love the carbs, I love the light and airiness of it, I love the way it feels and how it tastes. Everything about bread is so amazing to me, I can never get enough. And I really mean it. I will go to a restaurant and ask for a side of bread, and I will generally eat just about any bread you set before me. I love it so much. It does not matter what kind of bread it is, I want it!
Well, my neighbor Anne knows how much I positively love bread so every time she bakes a loaf for her family, she makes a double batch and brings one on over. She always brings it under the condidtion that we can sit outside on my porch with a cup of coffee and have a chat while we enjoy it together. And we always do.
Well, the last time Anne passed by, she dropped off this date bread. I thought date would be a bit strange in bread, but she told me it was good and not to try it until she came back. Unfortunately, I could not wait… I took a little bite out of the corner. And it was amazingly delicious!
Photo and recipe courtesy of Melissa Norris.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add in some cranberries if you’d like, as well.