When I want to entertain with a roast, this is a fun way to do it because not everyone has always tried this, so it’s a nice surprise compared to the regular roast they are used to eating. It is just so packed with flavor, I can’t get enough of it! I usually make a bigger one just so that we can have leftovers…they are yummy too! Check out what they are saying about this recipe over at Delish Plan:
“When I first learned about Mississippi roast, it was like music to my ears.”
You’ll feel like dancing after you try this the first time!
Ingredients
3 pounds chuck roast
Salt and pepper to taste
1/4 cup unsalted Land O’ Lakes butter
1/2 (1 ounce) envelope Hidden Valley ranch dressing mix
1/2 (1 1/4 ounce) envelope au jus mix
1/2 cup sliced pepperoncini peppers or more if you like
1 cup diced carrots
Fresh cilantro leaves for garnishing
Instructions
Rinse chuck roast and pat dry with paper towels. Season each side of the roast with a little salt and pepper.
In a large nonstick skillet. Melt butter over medium-high heat. Sear the roast in the skillet, about 30 seconds each side.
Transfer the roast into a 6-quart slow cooker with all the remaining butter. Sprinkle ranch dressing mix on top of the roast. Place pepperoncini peppers and carrots on top. Cover and set on low for 8 hours.
Dish and garnish with cilantro. Serve with mashed potatoes. Enjoy!
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Quick Tip: Save your au jus to make an amazing gravy for mashed potatoes.
Thanks again to Delish Plan for this hearty recipe.