My husband calls this casserole, “man food” because it’s hearty and filling.
My Aunt Maggie was the best at whipping up casseroles whenever our family showed up unannounced for dinner, which was something that my mom always got a kick out of for some reason. She would show up with a family of five and ask, “What’s for dinner Mags?” My Aunt, being the amazing woman she was, never hesitated to jump right to work and feed us hungry kids.
She was famous for making dishes that were done in under an hour. “Go play kids, I’ll call you when it’s ready.” This Cowboy Casserole is exactly the kind of thing she loved to make.
We always gobbled up whatever she sat in front of us and went back out to enjoy our time with our cousins. I never knew what her and my mom talked about, but we always left that house in a good mood with a full belly.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try it with chicken instead of beef.