Knee-Slapping Simple Slow Cooker Sausage And Taters

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Easter was coming around again. I can’t believe how fast the years go by anymore. It seemed like when I was in school, the days, weeks, and months just dragged on and on. Now that I have kids of my own, every time I turn around they are ending a school year and starting another one. It just goes to fast. Spring or Easter break was upon us though, although I felt like we just got done with Christmas…so I had to come up with another dish to take to our family dinner.

I was usually pretty boring and took something like cocktail wieners, but this time I wanted to expand my horizons. When I was looking around on Food.com, I found this recipe for sausage and potatoes. It said it was “Stupid Easy” so I knew it was right up my alley. I’m not much for cooking, my husband usually takes care of that.

With only five ingredients though, I figured I couldn’t mess it up. They turned out wonderfully. I barely got them to dinner without eating them all. Everyone that tried some enjoyed them too. I didn’t even have any leftovers to take home. Bummer.

Recipe and photo courtesy of Food.com.

THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Cream of chicken or cream of mushroom soup can also be used.

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