The first time I heard someone talking about banana bread I’m not going to lie, I thought…gross.
I’m not like normal people with a love for bananas. I wouldn’t mind if I never had to eat another one ever in my life, to be honest. They just aren’t my cup of tea. Now, when I tried the banana bread I was pleasantly surprised that the flavor wasn’t all that bad. It was actually pretty good. I knew it could be better though. That’s when I found this recipe for cream cheese stuffed banana bread. Now, I love cream cheese! Who doesn’t?
The two flavors mixed together and tasted like heaven in my mouth… well if you could taste heaven I imagine that’s what it would be like. I will never make regular banana bread again… this is the ticket right here!
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Whenever your bananas start to turn, toss them in the freezer and pull them out when you’re ready to bake.