Every mom knows it’s kind of a tough job to make mashed potatoes. There’s a lot of peeling and mashing involved – duh! And somewhere in between you need to find time for boiling the potatoes, as well. When I do have the time to make mashed potatoes, I always make twice the amount I need. Want to know why? Because of this recipe right here. This loaded mashed potato casserole is totally worth it!
When my kids see me making mashed potatoes, they don’t ask what’s for dinner tonight. They just want to know if I’m making this casserole the next day! There’s no need to worry, though! If you just can’t find it in you to make mashed potatoes from scratch, feel free to use instant mashed potatoes.
You’re trying to feed a family, not win the Perfect Housewife contest, right? This casserole will turn out delicious, either way!
Recipe and image courtesy of Food.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Make this casserole whenever you have leftover mashed potatoes from last night’s dinner!