This flour-less pecan cake recipe is a blessing.
There are two types of women in this world. One type is obsessed with keeping themselves fit and slim. The other is obsessed with cooking and does not really care whether or not they gain a few pounds while doing so. This type of recipe which is flour-less and guilt-less is something that is a compromise for both types of women.
They can indulge in this type of cake without the worry of eating too many carbohydrates because it’s flour-less and at the same time they can enjoy the heavenly goodness of a homemade dessert.
My mother often tells me that as long as she sees us happy with everything that she prepares, then she doesn’t care about anything else. She also loves to cook so she is always in the kitchen. She always says that the kitchen makes her happy. Cooking for the people she loves makes her happy because that’s what cooking should be about.
You should enjoy what you are doing and the people who will get to eat what you have been preparing will surely be happy too. They will surely enjoy the labor of love that results in satisfying meals. This flour-less pecan cake recipe is one of those desserts that will surely satisfy everyone who is dining with you. So what are you waiting for? Go ahead and try this recipe!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You should start with preparing part if the icing first and then do the pecan cake. You will have to wait for less for the milk-flour mixture to cool off.