I love old-fashioned recipe and this cake is nothing less than charming. The streusel on the top makes the moist cake underneath come alive. Plus, the middle of the cake is filled with gooey apples and cinnamon sugar. Talk about a love fest of ingredients! I make this cake for breakfast get-togethers quite a bit. It’s filling, sweet, and goes perfectly with coffee or tea. Plus, it’s easy to throw together on the fly.
As far as apple selection goes, I tend to use what I have on hand, but Granny Smith seems to work best in a cake recipe like this. You get the stableness of a firmer apple paired with a tart and sweet flavor all at the same time. Delicious!
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Quick Tip: This recipe is easy to double if needed.