When I cooked the pizza casserole again the second time I added some mushrooms, oregano and red pepper flakes, and topped it with extra cheese and tomato slices. It was amazing!
I think you can add pretty much any of your favorite pizza toppings and your pizza will truly rock. My husband and kids really enjoyed this pizza biscuit bake. I served it with tossed salad and Italian dressing. Normally, with pizza, we would have breadsticks but I didn’t feel that we needed them this time due to the bake being made with biscuits. Enjoy!
Ingredients
2 (28 oz) cans plum tomatoes, drained
2 (16 oz) packages refrigerated biscuit dough
1 pound ground Johnsonville Italian sausage, cooked and drained of fat
1 (8 oz) package pepperoni slices
1 (8 oz) package Kraft low moisture mozzarella, thinly sliced
1 cup Kraft shredded parmesan
1 cup Kraft shredded Italian cheese blend
2 tablespoons McCormick Italian seasoning
Kosher salt and Black pepper to taste
optional: your favorite pizza toppings
Instructions
Preheat oven to 375º F and liberally grease casserole dish with nonstick spray.
Open biscuit dough. Roll out to create a pizza crust and place in baking dish (make sure it extends up the sides of dish).
Layer mozzarella slices evenly on top of crust, followed by pepperoni and sausage.
In a large bowl, crush the plum tomatoes with a fork, then stir in parmesan, Italian seasoning, salt, and pepper.
Spread tomato sauce evenly over pizza, then sprinkle with Italian cheese blend.
Bake for 1 hour, or until dough is cooked through and cheese is bubbly.
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Quick Tip: You may add spinach leaves, mushrooms or crushed red pepper flakes on top for best plating and taste.