The dog days of summer are officially upon us and this means it is the season of eating haha! I don’t know about you guys and gals but my family tends to host a lot of parties. If I am not hosting a party than my mother-in-law is and if she isn’t hosting a summer party than her sister is. The list just goes on and on. One thing that all of these parties have in common, besides wonderful fellowship with family and friends, is a variety of awesome food. From amazing desserts to savory appetizers that bring you to your knees, we’ve got ’em all.
I came across this lovely recipe for hot crab dip the other day and thought it looked amazing. Now, if you are a regular follower of my recipes you will know that my youngest son has a tree nut and shellfish allergy.
So, I rarely, if ever, get to make things like this dip. However, we are hosting a no-kids summer party at our church in a week and so I’m taking the opportunity to make this hot crab dip for the event since my little guy won’t be there. Yum!
Recipe and photo courtesy of Group Recipes and Will Cook for Smiles.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I sometimes add a bit of sauteed onion into this dip and it tastes remarkable.