The other day, after church, my husband and I decided to go out to eat. I had a whole chicken cooking in the slow cooker but I figured I could turn it into the next day’s meal. S, after returning home from the local diner, I deboned the chicken and placed the meat into a bag. I placed the veggies into another bag and finally, the broth into a jar. I had full intentions of making a savory chicken pot pie the next night for supper.
I allowed two pie crusts to thaw on the counter for the crust of the pot pie and used the ingredients from the chicken I cooked the previous day to concoct this glorious recipe. Boy oh boy, did it ever turn out good!
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
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Quick Tip: This recipe is very easy to double when feeding a crowd.