How do you all feel about breakfast casseroles?
I bet most of you like them or else you wouldn’t be reading this post, right? One of the main reasons folks enjoy breakfast casseroles, other than the fact that they taste great, is how easy they are to throw together. Well, what if I told you I have a recipe that is even easier than the average?
You see, this casserole can be made the night before you need it. So, while you’re asleep, this casserole is marinating in all of its cheesy goodness.
All you do is take it out of the fridge in the morning and pop it in the oven. Yummo! However, you can make this casserole in real-time, too 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: We love the flavor of an extra sharp cheddar cheese in this recipe, but feel free to sub in your favorite cheese if you prefer something different.