Sausage and ground beef play a crucial role in the awesome flavor of this lasagna.
Who doesn’t want a taste of a pasta that has generous layers of cheese, meat, and tomato sauce—that just makes no sense! Your pasta experience will not be complete without trying a heavenly piece of this ultimate pasta dish. The best thing about lasagna is, it has the simplest ingredients. Yes, it might take a little while to assemble the goodness, but the waiting will be so worth it!
Each pasta-loving family has its own crafted version of lasagna. In our family, the not-so-secret recipe is simple—Mom uses her spaghetti sauce in the layers. It has no “real secret ingredient”. She just uses a lot of parmesan cheese in the sauce, which makes it thicker and creamier.
We do not use parmesan in the layers anymore; just mozzarella and cottage cheese, which have milder flavors than either parmesan or cheddar.
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Quick Tip: Serve with garlic bread.