Grandpa’s Famous Hamburger Potato Casserole

3 215,196

 

With the few simple ingredients it takes to make this, it is ideal for a weeknight meal. It only takes about thirty minutes so it’s perfect to whip up after a busy night of your kid’s sports games or following a long day of work. It’s filling, satisfying, and yummy! Check out what they are saying about this recipe over at Group Recipes:

This is one of my family’s favorites. If there are any leftovers it is just as good the next day.

When you want to feed a larger group, double the recipe and use a bigger casserole dish. Chances are you aren’t going to have to worry about putting away any leftovers…it’s that good!

 

 

Ingredients

1 lb. ground beef

1 can Swanson beef broth

1 small can Campbell’s cream of potato soup

1 20 oz. pkg. Ore-Ida shredded hash browns

1 C. shredded Kraft mozzarella cheese

 

 

Instructions

Preheat oven to 450°

Brown beef in skillet,drain.

Add broth and soup.

Spread hash browns in greased 9″x13″ baking dish.

Top with beef and broth mixture.

Bake covered for 20 minutes.

Uncover and cook another 10 minutes.

Sprinkle with cheese before serving.

 

 

USE RED NEXT PAGE LINK BELOW

NEXT PAGE >>

Quick Tip: Spray the foil with cooking spray before putting it on to keep it from sticking to the dish.

Thanks again to tnacndn from Group Recipes for this simple and delicious recipe.

 

3 Comments

  1. Dee says

    Should the hash browns be thawed before baking?

    1. Cheryl says

      I just made this last night. I used frozen hash browns turned out perfect. I did cook it a little longer covered 30 min then took cover off put cheese on and returned to oven for 10 min.

  2. CHILLY SAUCE says

    Add sliced thin potatoes instead of hashbrowns

Leave A Reply

Your email address will not be published.