I Could Eat This Every Day Of The Week!
By a show of hands, who here really likes chicken and dumplings? I bet there isn’t one hand left on the keyboard. I love to eat this kind of meal because it is hearty, wholesome, and ever so filling.
My grandma used to make a tremendous chicken and dumplings casserole that always brought everyone together at the dinner table. We would sit around the table eating, laughing, and joking. What a great memory! You won’t believe this but this recipe for chicken and dumplings is very easy to make.
You just toss your ingredients into your favorite baking dish and bake it all in the hot oven. Soon, you’ll have a wonderful meal fit for royalty on your dinner table. This is a real stick-to-your-ribs kind of meal and you won’t be left hungry. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Always use self-rising flour.
Love your recipes
Looking forward to trying this one. It sounds delicious.
If u reserve the.broth the.chicken was cooked in why do u need 3 cups of COLLEGE INN chicken broth? Can you use either one? Just a total of 3 cups.
Sounds like it is either of. Just in case you didn’t save it
I would cook the chicken in the broth not the water and use that for the rest of the recipe.
I’m making this right now I hope that it comes out really good. I’ll be back soon to let you know after we eat dinner.
Was it good??
Approx how many servings ?
Approx how many servings ?
Did I miss something…where are the dumplings?
I think the flour mixture must make something like dumplings when it is baked. I think I will try and see.
Has anyone tried this? If so, did you use the chicken broth to cook the chicken?