You Are Going To Love The Twist On This Classic Dish!

This is such an easy recipe to make on any day of the week.  You do not need to worry about buying buns to prepare the cheesesteaks in, these are just served in a dish (although, no one will turn down a warm buttery roll with these!).  Let this become the dish that you make over and over again.  Your family will love the taste and you will love how easy it is to prepare!

Check out what our friends over at Who Needs a Cape had to say about this:

“This turned out really delicious and is a quick/easy dinner (something I require in a casserole!). Everyone ate their share and fought over the left overs – that’s what we want in a dinner right?”

Absolutely right! Your family is going to fight for the leftovers so make sure you’re prepared for it!

 

Ingredients

1 1/2 pounds ground beef

1/2 – 1 tsp black pepper

1 tsp garlic powder

1 tsp italian seasoning

2 green pepper chopped

2 onions chopped

12 ounces Velveeta

1 pound of macaroni

 

 

Instructions

Preheat oven to 350

Season ground beef with pepper, italian seasoning and garlic powder and brown beef, drain fat off when cooked

Saute peppers and onions together until cooked

While pepper and onions are sauteing cook the 1 pound of macaroni noodles

When peppers and onions are done add the cooked ground beef

Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes it’s ok if it’s not fully melted)

Add in macaroni (I used a large bowl to mix everything)

Place in 9×13 baking dish and bake for 15-20 minutes.

 

 

USE RED NEXT PAGE LINK BELOW

NEXT PAGE >>

 

 

Quick Tip: Let this settle for a few minutes before serving.

Thanks again to Who Needs a Cape? for this amazing recipe.

  Share:

Leave a Reply

*