Find That Summer Feeling With These Awesome Patties

Let’s take a look at what readers over at AllRecipes have had to say about these delicious zucchini patties:

“Wow, what a great recipe for zucchini. We just ate these up. They even look just like potato patties. I made these even lighter by adding reduced fat shredded mozzarella cheese and frying them in a spray marjorine. I also added some garlic for extra flavor. Thanks for a wonderful recipe that I will surely use over and over again.”

That’s absolutely true – you can make these patties even lighter, if you choose low-fat cheese. I would imagine these would make pretty awesome veggie burgers – get your favorite store-bought buns or make your own, add some dressing and enjoy!

 

Ingredients

 

Instructions:

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.

Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

 

USE RED NEXT PAGE LINK BELOW.

NEXT PAGE >>

Quick tip: Drain the grated zucchini before mixing with the other ingredients.

Thank you to AllRecipes for this delicious recipe!

  Share:

Leave a Reply

*