Let’s take a look at what readers over at AllRecipes have had to say about these delicious zucchini patties:
“Wow, what a great recipe for zucchini. We just ate these up. They even look just like potato patties. I made these even lighter by adding reduced fat shredded mozzarella cheese and frying them in a spray marjorine. I also added some garlic for extra flavor. Thanks for a wonderful recipe that I will surely use over and over again.”
That’s absolutely true – you can make these patties even lighter, if you choose low-fat cheese. I would imagine these would make pretty awesome veggie burgers – get your favorite store-bought buns or make your own, add some dressing and enjoy!
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
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Quick tip: Drain the grated zucchini before mixing with the other ingredients.
Thank you to AllRecipes for this delicious recipe!