Feeling Blue? Homemade Pineapple Cake Will Turn That Frown Upside Down :)

Karla loves to bake. She loves it so much that she rarely leaves her kitchen at home. That’s quite fine though because that’s her business as a housewife—she bakes made-to-order cakes. At first, business was just moderately successful. But as time passed by, she’s building up a fan base so she suddenly became really busy. She is fully packed every day that she almost always fails to answer her phone. It’s the reason why she almost lost a very valued client. She was so busy that she forgot to make the most important order of the day.

The client really got angry at her and said she needed to produce a cake before the end of the day for her or there would be consequences. I knew because I was there in her house when the client called. And I was picking up a cake I ordered for one of our friends.

The client wanted pineapple cake. However, the one she knew would take a long time to make so we had to search for something that’s just easy (yes, I stayed around to help). We found this recipe over at Just A Pinch.

It still wasn’t as simple as we would have wanted, but at least it’s simpler than the one she knew. It also tasted really good that no one would even notice that it was easier to make than her regular pineapple cake. The client loved it and well, she’s still ordering cakes from Karla. If you want a similar recipe, please don’t hesitate to check out the next page!

Photo and recipe courtesy of Just A Pinch.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Cooking the pineapple will prevent it from turning the icing dark after a few hours.

  Share:

Leave a Reply

*