What’s a feast without the rolls?
Not a feast! You guys, fall is in the air and pumpkin-everything is in full swing. When I came across this amazing recipe for pumpkin dinner rolls I was pretty excited. You really can’t taste too much pumpkin in these rolls but they are amazingly tasty. I found them to be a bit denser than regular rolls and that is fine by me. I like a little bit of chewiness to my bread. Plus, and this is the best part, these dinner rolls are super easy to make.
In fact, the recipe only calls for 10 ingredients but they are simple ingredients. I actually had all of them, canned pumpkin included, in my kitchen. You’re going to be raving about this recipe for days, darling.
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of The Happy Housewife.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: I love smothering these rolls in tons of butter.