Enjoy A Hot Plate full Of Uncle Neil’s Honey Sesame Chicken – You Won’t Be Sorry!

With the right amount of sweetness and saltiness, this chicken recipe is perfect for anyone who appreciates a good chicken dish. Just make sure you have grabbed a few pieces for yourself before the plate ends up empty. I assure you, it will be gone so fast! We had no leftovers of this meal which was kind of sad because I was still craving that sweet honey taste the next day. my husband really wnated to take some of the chicken with him to work, too. Next time!

One of our friends over at the OMG Chocolate Desserts has this to say about this recipe:

“This is an amazing dish… absolutely remarkable… just that right mix of soy and honey blend make for some ‘good grubbing.’ The flavor is out of this world when combined with some thin stripped cole slaw.”

I agree with you! When I made this, I was absolutely blown away. You just have to be a bit careful and thoroughly follow the instructions or else your sauce might end up differently than how it was supposed to be. It happened to me the first time. When I tried it again, it’s definitely one divine dish!

 

Ingredients

4 Tyson chicken breast cut into strips

1 Tablespoon Spectrum sesame seed oil

1 Tablespoon Bertolli olive oil

2 Tablespoon Great Value soy sauce

2 teaspoon Domino brown sugar

3 Tablespoon Argo cornstarch

7 Tablespoon Gold Medal flour

1 teaspoon Kosher salt

1/2 teaspoon McCormick pepper

Wesson vegetable oil for cooking

For Sauce:

2 Tablespoon Trader Joe’s honey

2 Tablespoon Heinz sweet chili sauce

6 Tablespoon Heinz ketchup

4 Tablespoon Great Value soy sauce

1/2 cup water

McCormick sesame seeds- toasted

 

Instructions

Cut chicken breasts into strips.

Combine soy sauce, sugar, sesame and olive oil, add chicken breast and marinate them for at least 1 hour (but you can leave them in marinade for a few hours if you have time)

Drain chicken.

Heat vegetable oil in a pan on medium heat.

Combine cornstarch, flour, salt, and pepper.

Add chicken to flour mixture (don’t put all chicken at once, work in a few batches) toss it to cover each strip with flour well, transfer to a pan and fry until golden brown.

To make the sauce in a medium saucepan combine honey, chili sauce, ketchup, soy sauce and water, bring to a boil, reduce the heat and simmer until sauce starts to thicken.

Pour sauce over fried chicken, toss to coated all well, then sprinkle with toasted sesame seeds.

 

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Quick Tip: Serve on top of rice.

Thanks again to OMG Chocolate Desserts for this amazing recipe.

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