Dump cakes are one of my favorite types of desserts to make. You literally dump all of the ingredients into a pan, hence the name “dump cake”, and pop it into the oven. That’s it! These cakes are wonderful when served with ice cream. The recipe on the next page is easy to follow and only requires a handful of ingredients. Everyone can master making this heavenly dessert…even you! You won’t be sorry that you made this.
I love the combination of blueberry and peaches in this delicious cake and I know that you will, too. The texture is perfect and not mushy at all. Enjoy!
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you’d rather use your own canned peaches in this recipe versus canned pie filling, have at it!Recipe and photo courtesy of Crazy for Crust.
Recipe and photo courtesy of Crazy for Crust.