Cube steak is a cheap cut of meat that feeds many and if prepared right, can taste just as tender and juicy as a New York strip.
When I was little, my Mom used to make this incredible steak that our whole family loved. We had a special baking oven in our house, heated with wood, and whenever she was done baking bread she would put the steak in the oven and leave it for a few hours. That soft heat from the oven and the long cooking time made the steak so tender you could have eaten it with a spoon!
There’s no baking oven in my house so I needed to find another recipe I could use, to try and recreate that steak Mom made. I have a slow cooker so I decided to give this Swiss steak recipe a try. I’m so glad I did! This turned out so juicy, tender and flavorful, that I had to call my Mom and tell her about it! I highly recommend you go for the full amount of steak here – you’re going to want to have some leftovers!
Are you excited to learn how to make this cube steak recipe? Flip on over to the next page for all of the mouthwatering details.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I love serving this over mashed potatoes.