This Is For You, Crispy Cookie Lover!

In my family, everyone is a chewy and gooey cookie lover.  They adore having their cookies be all mushy and soft as well as full of gooeyness.  Now, I do not know what kind of cookie lover you are, but I am certainly not a fan of that. I cannot stand cookies that are chewy and gooey because I like my cookies really crispy.  I have been known to “accidentally” leave the cookies in the oven a little longer so they get toasty and crispy.

I just love crunchy cookies! Well, luckily for me, I married a guy who loves crunchy cookies, too! So when he told me that, I knew I had to find a recipe that was specifically for crispy cookies.  I looked high and low, Pinterest and online and I will be honest, I found nothing interesting.

People just like chewy cookies.  But after a little longer I came across this recipe.  It is SO easy, and the batter is made perfectly for cookies to get flat and crispy without burning.  That was always a hassle for me because I wanted a crispy cookie that did not burn, but with this recipe, I do not have to worry about that!

Photo and recipe courtesy of The Baking Chocolatess.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Make these into a great ice cream cookie sandwich.

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