Well-kept family recipe secrets are the ones that can be cooked without the need of modern equipment.
These are the ones that were made in the kitchen a long time ago and are still being made at the moment; probably with simple tweaking, but still the same recipe. My grandmother was able to pass a few of her recipes down to my mother and her sisters. They own have their “grandma’s recipe” specialties that they bring to get togethers just to honor our grandmother. One of my favorites is the cream cheese chicken that the youngest of my aunts specialized in.
It was a comfort dish that everyone loved in their family. My mom and her sisters all had their favorites from grandma’s recipes, but this one was something that they all agreed upon. There’s chicken cooked with creamy white sauce—it was the perfect way to cross the bridges between people’s taste buds. This dish that I found while I was scouring the internet with chicken recipes reminds me of that dish of my grandma. There are a few differences in the ingredients, but when I tried it, it tasted the same. It has that modern twist to it, but that homey taste didn’t vanish. It’s still there, always reminding you of home.
Photo and recipe courtesy of Dwelling and Telling.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Top with crumbled bacon and more cheese if you prefer.