I don’t know about you all but I am a mega fan of Mexican food, especially enchiladas. I love piling them high with salsa, sour cream, and gaucamole sauce. My cousin Ralph was visiting us from Chicago last month. Now, Ralph is a bigwig chef at a pretty popular restaurant in the Windy City were all sorts of classy foods are served. I’ve been there once and the food is great!
However, cousin Ralph gets sick of making classy foods and sometimes wants to make those home-cooked dishes that he grew up eating. Nothing beats a delicious casserole, right?
When Ralph came to visit he made us this wonderful enchilada casserole that totally swept us off our feet. I can’t wait to share the recipe with you all!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this enchilada casserole with your favorite taco fixings.