Cool Off With Roadside Root Beer Float Pie – It’s Charming!

When I was a young girl, my dream was to become a scientist. The reason was a bit superficial. I only wanted to be a scientist because I wanted to wear lab goggles and mix chemicals in a laboratory. When I grew a bit older, I wanted to be a doctor, simply because I wanted to be able to hold a stethoscope. I never even dreamed of becoming a professional writer.

Yes, I wanted to write, but it was more of a hobby; a cathartic way of expressing my feelings. I’ve been writing since I was seven, and it never even occurred to me that I wanted to be a storyteller for the rest of my life.

It was in senior high school when I realized that I was gearing towards that direction. I became a member of the school paper, writing stories and news that everyone in school had loved. And in college, I knew I found my calling. When I told my friends what I found out, they told me that I should do whatever floats my boat.

Because it’s my future. And decisions at the present would shape that future. I’m glad I did. Because it’s the reason why I feel so fulfilled right now even when it’s stressful sometimes. Go check out the recipe for this root beer float pie on the next page. I am sure you will feel satisfied and fulfilled with the creamy goodness it will give you. Enjoy this recipe and enjoy life’s rewards!

Photo courtesy of Food.com. Recipe courtesy of Taste of Home.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: For the pie to set better, add more pudding and freeze it overnight and let it thaw in the fridge the next day.

  Share:

Leave a Reply

*