Chunky, Gooey, Delicious Carrot Cake Bars

This is a simple and sweet carrot cake bar recipe that anyone can make. On the next page, you will find all of the details as to how this wonderful recipe comes together. I really enjoy the addition of one simple ingredient that you would never expect to be in a cake recipe! Let’s just say that it keeps the cake really moist and cuts down on the work. These bars have become one of my favorite treats to make for my family.

I’m serious, you guys, these bars are super moist so you may want to eat them with a fork instead of your hands because they tend to fall apart pretty easily. Enjoy!

Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Want a bit more texture? Toss in some grated carrot and raisins to the mix.

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