This cake is a supreme example of what an excellent dessert truly is. You’ve got your chocolate and your peanut butter and you get to slather them all over a delicious pound cake baked in a Bundt pan. What could even be remotely better than that? Not too much! The recipe on the following page is very easy to wrap your mind around and the steps are carefully detailed so that even the most inexperienced baker can make this divine dessert.
When I first made this cake I thought it was so pretty that I took a picture and sent it out to my friends and family. I wasn’t surprised when some of them showed up at my house ready to sample the goods.
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure your cake is cooked all the way and not underdone. You can check this by inserting a toothpick into the cake after an hour of baking.
Recipe and photo courtesy of Pixelated Crumb.