Chicken And Herbs Cooked In A Heavenly Cream Sauce

Gone are the days of frying chicken in my home. 

Back when I was little, my grandma used to fry chicken almost every single day.  It was unhealthy and honestly getting quite boring.  I detest knowing that I would be eating the same foods every single day and wanted to switch it up.  But no, you do not complain about food in a Cuban household, because you are deeply offending the cook.  My grandma would not understand what I meant and told me I had to eat.

Well, fast forward a few years and now I am married.  I vowed I would not cook the same foods my grandma did.  Now don’t get me wrong, I still miss a good plate of rice and black beans with a fried chicken breast, so I will make it every now and then.

But by and large, I switch it up almost daily.  I do not repeat recipes if I do not have to.  I love trying out new things.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use whole milk or cream interchangeably in this recipe.

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