Cheese And Cabbage Gratin Baked To Perfection

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Every since I’ve been a little girl I’ve been eating cabbage dishes. I come from a German, Polish, Hungarian family so cabbage was always a major factor in my life. I think my mother bought stock in the stuff. From cabbage rolls to shredded cabbage salad, we were always eating cabbage of some sort. Believe it or not, before this recipe I had never heard of cabbage gratin before.

So, I knew that I had to give it a try. I showed the recipe to my mom and she calmly said, “Hmm, never tried that one before, musta just been created.” Haha! Well, mom, you’re in for a surprise because this recipe turns out just dandy with deliciousness.

Recipe and photo courtesy of Tasty Kitchen and What’s Cooking America.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: I like to sprinkle on some breadcrumbs to the the top of this cabbage gratin during the last few minutes of cooking.

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