I absolutely love sweets. If you follow my patterns on this site, I think you will be able to tell because it is what I write about most. I absolutely love finding new and fun ways to make classic desserts. Give them a twist? Sure, I will do it! Change up the flavor just a little? Definitely, I would love to! No matter what you want to do to a classic dessert, I am up to helping you!
Today I want to share this amazing carrot cake recipe. Carrot cake has been a family staple for years and years as the recipe for our age old carrot cake was constantly passed down from one generation to the next. My great great grandmother used to say that this was the dessert for year round.
It was just as good for spring when the Easter Bunny came as it was for Fall, when we crave desserts full of tasty spices and rich flavors. This cake is so versatile, it has even been used for weddings and birthday parties. The options are endless when making this cake, so do not be afraid to experiment and find what exactly works best for you!
Photo and recipe courtesy of Gimme Some Oven.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Never frost a cake until it has completely cooled.