Last month, my family went out of town to a church conference that they attend every year. It was in the middle of winter in North Carolina and it was snowing like crazy so they did not think it would be wise to take my grandmother with them. She is a little slower these days, needs her wheelchair for everything, has oxygen on 24/7, and well just a lot to keep up with, especially in the snow.
So, my husband and I who were not able to attend this year due to his work schedule decided to go over to my parent’s house and stay with her for the week. My grandma was thrilled! We went out shopping to her favorite stores (Kohl’s and Hallmark Store), had lunch at her favorite spots (Panera Bread and Cuban restaurants) and played board games as well as baked a lot.
We made so many different types of cakes, cookies, and pies. We would bake, take a piece for ourselves, and then invite people over so they could enjoy it, too. They were all delicious, but the one pie that caught my attention was Buttermilk Pie. I had never tried anything like this, and it was so amazing!
Photo and recipe courtesy of Spend With Pennies.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Top with fresh berries if you’d like.