Bone Suckin’ BBQ Spareribs Have Got it Goin On!

If you are searching for a recipe that’s elegant, classy, and delicious at the same time, then you have found it. These ribs have the classic taste you’re looking for, with a little bit of an extra twist that will have your guests wanting more! You will not regret making this. Neither will your visitors for tasting this. This is a winner dish to serve for everyone. Plus, it’s a great dish to serve at a picnic or party.

It’s one of the best spareribs recipes I have ever encountered. The meat is succulent and the sauce just matches it perfectly!

 

Ingredients:

3 lb Tyson beef or pork spareribs

2 c sliced onion (into rings)

2 clove garlic ( can use dry garlic)

1/2 c Heinz vinegar

1/2 c water

1/4 c Heinz ketchup

2 Tbsp lemon juice

2 Tbsp Worcestershire sauce

3 Tbsp Domino brown sugar

1 tsp McCormick dry ground mustard

1 tsp kosher salt

Instructions:

Bake ribs in a shallow pan at *450, for 30 min. Drain off grease. While ribs are cooking, mix together all remaining ingredients in a sauce pan and simmer for ten min.

Reduce heat to *350. Pour sauce over ribs and bake for 1 hour, covered in tinfoil.

 

 

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Quick Tip: Serve over rice or pasta.

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