I must have been living in a bubble, so to speak, because I had never heard of half-moon cookies before.
Such a shame! I have spent all these years without them when I could have enjoyed these wonderful black and white treats all along! Well, I intend to take back what I’ve been missing out on. Cookies, cookies everywhere!
It’s not a difficult recipe at all but you do need a little bit of patience with the icing part. Mainly because you’re going to want to eat them straight out of the oven… Hold your horses – while these are yummy even without the icing, they’ll be extra delicious once they’re all pretty and frosted!
This recipe will give you plenty of these lovely treats but, if you’re like me, you’re going to want more. And more. So just do yourself a favor and bake a double batch!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: No-one said you absolutely need to make these black and white… add some food coloring to make them black and pink! Or green!