Set the table and curl your hair because we’re having buttery, oniony, sliced potatoes and this recipe is something to celebrate!
One of the best parts of dinnertime at my mother’s table was how innovative she was with what she had on hand. Growing up, there were five kids and not a whole lot of money to go around. Mom would never waste food or throw anything away so we often ate casseroles that were made from previous meals. Mom also had a big garden and we ate many things from the harvest, too, like potatoes and onions.
The casserole recipe on the next page is very easy to follow and it includes simple ingredients that almost everyone will have on hand. Plus, it’s absolutely delicious! Try sprinkling a few drops of hot sauce on your serving for a kick of flavor.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Spice things up a bit more by sprinkling the potatoes with Lawry’s Season Salt.