This blueberry pie is the apple of my eye.
When given the choice between pie and cake I am always on the pie side. I love buttery crusts and sweet fillings. I was checking out the My Kitchen Magazine food blog and this blueberry pie really caught my attention. What makes this pie different than others? Well, this pie recipe includes a cornmeal crust. Seriously, folks, using cornmeal in your crust is soooo good!
I am so excited to browse the other recipes on the My Kitchen Magazine blog. The photos that they have listed make my mouth water! Just look at the photo of this blueberry pie with a cornmeal crust, for instance. Does it not make you want to indulge in a slice or two, right now!?
I bet you are excited to get the details about this recipe, aren’t you? Please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
For more great recipes and photos please visit My Kitchen Magazine.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: I lvoe eating this pie alamode.