Aunt Edna’s Cranberry Cake With Lemon Butter Sauce Will Have You Saying, “Wahoozle!”

The other day, I was surfing through the channels on my TV and came across a very popular cooking show. I started watching the show as the chef was making a delightful looking cake that she said had British roots. This piqued my interest because I think desserts from England are fancy and absolutely delightful. So I continued watching as the chef mixed things in bowl, poured batter into pans, and waited for the cake to bake in her tv-land oven.

What she came up with was a cranberry cake with lemon butter sauce. I immediately switched off the telly…er…TV, and headed on out to the grocery store to pick up the ingredients that I needed in order to construct this fabulous looking cake.

Much to my surprise, the ingredients were very basic and the steps weren’t hard to follow at all! I thought this cake was going to be a hassle to make but it was not. Boy, am I glad I get to eat this cranberry cake with butter sauce for dessert, tonight!

Recipe and photo courtesy of Mary Louise.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This cake has to be served with the lemon butter sauce or you can not fully enjoy it. It is easy to make and perfect to share with friends and a cup of coffee or tea.

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